UC09 – Inline Infrared Carbometric Unit CO2 only

UC09 – Inline Infrared Carbometric Unit CO2 only

BRIEF INTRODUCTION

The carbonation analyzer UC09 is a 100% in line system able to measure accurately CO2 content of any carbonated beverage, beer, wine or mineral water: the installation can be easily made by means of 1 single Varivent fitting with no need of any bypass or pump. The equipment is optical using ATR infrared technology specifically developed by Maselli for this application being able to withstand standard and HT applications. The analyzer does not have any drift in the time so that it does not need any adjustment vs the laboratory: after the initial configuration during start up, the operators in the plant do not have to touch the system anymore. The measurement is very fast (3 seconds) and it helps the plant operators to control the process. Due to the optical technology, no moving parts, the equipment is virtually no maintenance reducing drastically the ownership costs in comparison with the traditional pressure / temperature construction.

SALIENT FEATURES
  • Optical Technology
  • 100% in line installation
  • Quick reading (3 seconds)
  • No need of adjustments vs the lab
  • No maintenance

 

TECHNICAL SPECIFICATIONS
Application Measurement of carbonated soft drinks, beer and mineral waters on process lines.
Measurement limits 0…6 v/v (0…12 g/l)
Accuracy +/- 0.025 v/v (+/- 0.05 g/l)
Measurement scales “v/v (Gas/Vol)” or “g/l”
Measurement interval 3 seconds
Product temperature
during measuring
-5…+35 °C [23…95 °F] with automatic compensation for temperature measured by Pt1000 Temperature Probe, Class “A” according to IEC751
Relative line pressure -max. 10 bar (145 psi) at 20 °C (68 °F)
-max. 8 bar (116 psi) at 100 °C (212 °F)
Max. sterilization
temp. (Hot water)
100°C (4 hours) in the Standard configuration
130°C (45 min.) in the HT configuration

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