BRIEF INTRODUCTION

The filling valves are mounted to the filling ring from outside, are electro-pneumatically controlled and made with the latest technology for volumetrical filling. They are designed for filling beer, sparkling or still wines, high viscosity products, carbonated or non- carbonated water, carbonated and non-carbonated juices, and still tea.

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• Tube ring or an external bowl with CIP-requisite for internal and external cleaning
• Automatic CIP cups
• EMV block fitted on the filling module assures exact filling control
• The absence of pneumatic tubes contributes to higher hygiene standards
• Separate return gas channel ensures that beverages are filled by always using fresh protective gas
• Inductive flow meters on each product feed pipe
• Free filling process type selection
• Counter pressure principle selection (sparkling or still wines, carbonated juices)
• Reduced counter-pressure principle with simultaneous air evacuation allows filling of high viscosity products
• Still filling principle selection (water, juice, tea, wine)
• Single- or multi chamber filling process selection
• Minimum foaming
• Bottle sealing on the valve without a plastic seal
• Separate pressurisation-return channel is ensuring that the beverage is always under fresh protective gas

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