Pastry Cabinet- Vertical Single Door

Pastry Cabinet- Vertical Single Door

TECHNICAL SPECIFICATIONS 
  • Temperature (°C): -15/-21
  • Dimensions LxPxH (mm): 700x680x1910
  • Refrigeration: Ventilated
  • Capacity (L): 450
  • Shelves: n° 5 mm. 555×450
  • Absorption (W):
  • Umidity (%): 40
  • Type of defrost: Automatic defrosting by hot gas
  • Evaporation: AUT
  • Voltage (V): 230v/1/50Hz
  • Refrigerant: R290
  • Net weigth (Kg):
  • Lock: Electronic lock
  • Light: Led
  • Standard colors: Platinum
  • Extra colors: Ral

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