Pastry Cabinet- Vertical Single Door
TECHNICAL SPECIFICATIONS
- Temperature (°C): -15/-21
- Dimensions LxPxH (mm): 700x680x1910
- Refrigeration: Ventilated
- Capacity (L): 450
- Shelves: n° 5 mm. 555×450
- Absorption (W): –
- Umidity (%): 40
- Type of defrost: Automatic defrosting by hot gas
- Evaporation: AUT
- Voltage (V): 230v/1/50Hz
- Refrigerant: R290
- Net weigth (Kg): –
- Lock: Electronic lock
- Light: Led
- Standard colors: Platinum
- Extra colors: Ral