Pass through – P50

Pass through – P50

BRIEF INTRODUCTION

The P50 is ideal for high volume catering and hospitality dishwashing – perfect for the busy commercial kitchen wash up area.

SALIENT FEATURE

More transparency for the operator – fewer mistakes and better results

  • Simple, clear and colour-coded controls made from robust CN-switches
  • Integrated temperature displays
  • Electro mechanical controls
  • Two programmes for different degrees of soiling

Excellent wash result

  •  Rotating wash and rinse arms for efficient removal of dirt
  • Wash and rinse arms easy to remove and clean
  • Complete coverage of wash area, including corners

Ease of operation and perfect hygiene

  • Automatic hood start lets you go on with other tasks
  • Self-draining wash pump – no dirty water is left
  • Continuous hood cleaning system – cleaner interior of machine hood

Most effective use of your wash up area

  • Straight and corner setup possible
TECHNICAL SPECIFICATIONS
  • Number of programmes 2
  • Theoretical capacity [racks/h] 60/30
  • Water consumption
  • Tank capacity [l] 39
  • Rinse water consumption per cycle [l] 2,9
  • Temperatures
  • Tank temperature [°C] 62
  • Rinse temperature [°C] 85
  • Electrical specifications
  • Total connected load
    – Three-phase AC [kW] 12,84
  • Fuse protection
    – Three-phase AC [A] 20
  • Circulating pump (P1) [kW] 0,84
  • Tank heating [kW] 4,80
  • Boiler heating [kW] 12,00
  • Other information
  • Max. water inlet temperature [°C] 60
  • Required water flow pressure for pressure boiler
  • 0%
  • 2
  • Required water flow pressure for non pressurized boiler.
  • 0%
  • 1
  • Splash guard IP X3
  • Weight, net/gross [kg] 83/95

Range: Utensils Washers

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