Pass through – P50


The P50 is ideal for high volume catering and hospitality dishwashing – perfect for the busy commercial kitchen wash up area.


More transparency for the operator – fewer mistakes and better results

  • Simple, clear and colour-coded controls made from robust CN-switches
  • Integrated temperature displays
  • Electro mechanical controls
  • Two programmes for different degrees of soiling

Excellent wash result

  •  Rotating wash and rinse arms for efficient removal of dirt
  • Wash and rinse arms easy to remove and clean
  • Complete coverage of wash area, including corners

Ease of operation and perfect hygiene

  • Automatic hood start lets you go on with other tasks
  • Self-draining wash pump – no dirty water is left
  • Continuous hood cleaning system – cleaner interior of machine hood

Most effective use of your wash up area

  • Straight and corner setup possible
  • Number of programmes 2
  • Theoretical capacity [racks/h] 60/30
  • Water consumption
  • Tank capacity [l] 39
  • Rinse water consumption per cycle [l] 2,9
  • Temperatures
  • Tank temperature [°C] 62
  • Rinse temperature [°C] 85
  • Electrical specifications
  • Total connected load

    – Three-phase AC [kW] 12,84

  • Fuse protection

    – Three-phase AC [A] 20

  • Circulating pump (P1) [kW] 0,84
  • Tank heating [kW] 4,80
  • Boiler heating [kW] 12,00
  • Other information
  • Max. water inlet temperature [°C] 60
  • Required water flow pressure for pressure boiler [bar] 2
  • Required water flow pressure for non pressurized boiler. [bar] 1
  • Splash guard IP X3
  • Weight, net/gross [kg] 83/95

Range: Utensils Washers