BRIEF INTRODUCTION

The P50 is ideal for high volume catering and hospitality dishwashing – perfect for the busy commercial kitchen wash up area.

SALIENT FEATURE

More transparency for the operator – fewer mistakes and better results

• Simple, clear and colour-coded controls made from robust CN-switches
• Integrated temperature displays
• Electro mechanical controls
• Two programmes for different degrees of soiling

Excellent wash result

•  Rotating wash and rinse arms for efficient removal of dirt
• Wash and rinse arms easy to remove and clean
• Complete coverage of wash area, including corners

Ease of operation and perfect hygiene

• Automatic hood start lets you go on with other tasks
• Self-draining wash pump – no dirty water is left
• Continuous hood cleaning system – cleaner interior of machine hood

Most effective use of your wash up area

• Straight and corner setup possible

TECHNICAL SPECIFICATIONS

• Number of programmes 2
• Theoretical capacity [racks/h] 60/30
• Water consumption
• Tank capacity [l] 39
• Rinse water consumption per cycle [l] 2,9
• Temperatures
• Tank temperature [°C] 62
• Rinse temperature [°C] 85
• Electrical specifications
• Total connected load

  – Three-phase AC [kW] 12,84

• Fuse protection

  – Three-phase AC [A] 20

• Circulating pump (P1) [kW] 0,84
• Tank heating [kW] 4,80
• Boiler heating [kW] 12,00
• Other information
• Max. water inlet temperature [°C] 60
• Required water flow pressure for pressure boiler [bar] 2
• Required water flow pressure for non pressurized boiler. [bar] 1
• Splash guard IP X3
• Weight, net/gross [kg] 83/95

Range: Utensils Washers