Visitron – VKR – EI – DN

BRIEF INTRODUCTION

The filling valves are mounted to the filling ring from outside, are electro-pneumatically controlled and made with the latest technology for volumetrical filling. They are designed for filling beer, sparkling or still wines, high viscosity products, carbonated or non- carbonated water, carbonated and non-carbonated juices, and still tea.

SALIENT FEATURES

  • Tube ring or an external bowl with CIP-requisite for internal and external cleaning
  • Automatic CIP cups
  • EMV block fitted on the filling module assures exact filling control
  • The absence of pneumatic tubes contributes to higher hygiene standards
  • Separate return gas channel ensures that beverages are filled by always using fresh protective gas
  • Inductive flow meters on each product feed pipe
  • Free filling process type selection
  • Counter pressure principle selection (sparkling or still wines, carbonated juices)
  • Reduced counter-pressure principle with simultaneous air evacuation allows filling of high viscosity products
  • Still filling principle selection (water, juice, tea, wine)
  • Single- or multi chamber filling process selection
  • Minimum foaming
  • Bottle sealing on the valve without a plastic seal
  • Separate pressurisation-return channel is ensuring that the beverage is always under fresh protective gas

 

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