A dough moulder is a bakery machine used to shape and form dough into specific shapes and sizes, such as baguettes, loaves, or specialty breads. It consists of a conveyor belt system and adjustable rollers that gently stretch and roll the dough into the desired shape while maintaining its texture and structure. Dough moulder is essential in commercial bakeries to streamline production processes, ensuring consistency in appearance and quality of baked goods. They are particularly useful for high-volume production of bread and pastries, allowing bakers to efficiently create uniform products with minimal manual effort. Suited for variety of bakeries(small and medium sized).

• Durable construction.
• Available in two rounding lengths.
• Beautiful appearance with four rollers, get rid of C02 effectively.
• Mechanical flour spraying system.
• Space between the rollers can be shown in scale clearly.
• Mounted on sturdy castors with locking system.
• Bottom Scraper can be taken down easily, more convenience for cleaning.
• SMQ10/20 prefect for intermediate proofer output.
• With components for width adjustment, can adjust the width of dough.