Conveyor Type Oven

Conveyor Type Oven

Benefits
  • Faster bake times improve time of service
  • Advanced Air Impingement Technology enhances bake quality and uniformity
  • Optional FastBake Technology reduces bake time 15-30%
  • Front removable conveyor for improved cleaning in tight spaces
  • Improved product flow during cooking reduces operation costs
  • Research and Applications support for continued operational success
  • Welbilt Star service is committed to ongoing customer satisfaction
  • No need for expensive, noisy, energy consuming ventilation systems (ventless models only)
Standard Features
  • Stackable up to three (3) ovens high
  • 18” wide, 56” long conveyor belt with product stop
  • 28” baking chamber
  • Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
  • Front-loading access door with cool handle
  • Customer-specific setups give customer very specific results
  • Direct conveyor drive is powered by an AC motor
  • Stainless steel top, front, and sides
  • Oven start-up/check-out by authorized service agent included in price
  • Range : DCIT, 1100 Series, 1400,1600,3200 Series
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