Citrus Oil Extractor

BRIEF INTRODUCTION

Advanced technology and high reliability for fruits, vegetables, tomato, edible oils, dairy products, ice cream process technology. Alcos, founded in 1981, is located in Parma, Italy, in the heart of the “Italian Food Valley”. In 37 years, Alcos installed more than 700 machines in32 different countries.

VERTICALS

Since 1947, we design and manufacture turn-key plants to process citrus fruit according to a constant philosophy: high reliability and performance, simple operation in order to assure you the production of high quality juices and citrus oil.

SALILENT FEATURES:

The advantages of the Polycitrus Group are:

• The high yields and quality in juice and oil;
• The possibility to process citrus of any type (oranges, lemons, mandarins, limes, grapefruits, pomelos, and kinnows) and without a previous sorting of sizes;
• The possibility to adjust the extractors according to the variety and the ripeness of the citrus;
• The high working capacity that can reach 20 tons per hour with one line only;
• The low maintenance costs.

TECHNICAL SPECIFICATIONS:

The citrus essential oil extractor Polycitrus is available in three different size with three different working capacity. All the parts in contact with fruit are made of stainless steel AISI 304. The outer frame is made of mild steel (AISI 304 available on request).

Installed power:
n.5 electrical motors, total 8.84 kW
Overall dimensions:
5.68×1.90×3.30 m
Working capacity:
up to 8 t/h oranges, 4 t/h lemons
Water consumption:
abt. 2000 l
Installed power:
n.5 electrical motors, total 13.57 kW
Overall dimensions:
5.68×2.95×3.30 m
Working capacity:
up to 12 t/h oranges, 6 t/h lemons
Water consumption:
abt. 3000 l
Installed power:
n.5 electrical motors, total 13.57 kW
Overall dimensions:
7.08×2.95×3.30 m
Working capacity:
up to 20 t/h oranges, 10t/h lemons
Water consumption:
abt. 4000 l