A bun divider rounder is a specialized bakery machine that divides dough into
equal portions and shapes them into round balls or buns. This equipment is
essential in bakeries and food production facilities for efficiently producing
consistent batches of buns, rolls, and other rounded dough products. Fully
Automatic and semi automatic range available.

• Voltage upto 380 Volts
• Power requirement of upto 2.5 Kw
• Dough division range starting from 30g upto 800g.
• Easy adjustment for different dough weight.
• Easy cleaning of machine interior and knives.