Features
■ Flexible puff pastry is suitable for the needs of craftsmen.
■Through repeated rolling, the dough is made into multiple layers of uniform
thin slices to achieve a soft and uniform effect. It is professionally used to
make various crispy foods such as puff pastry, egg tarts, puff pastry, Danish
bread, etc. Double control, food-grade hygiene standard design,
motor/electrical equipment equipped with overload, phase loss protection
device, and linkage protection device.
■ Widely used in food processing plants, major supermarkets, bakeries,
pastry, houses, cake shops, etc.